OUR SOURDOUGH BREAD

Our bread is prepared with long and cold fermentation methods, up to 12+ hours, and is used to maximize each loaf's full-bodied flavor and provide positive health benefits.

All sourdough breads are handmade, making each individual loaf a true artisan product. Baked fresh daily and never frozen, no dry yeast is present in our sourdough bread.

 

ADVANTAGES OF SOURDOUGH

Wild yeast and Lactobacillus bacteria neutralize photic acid, making it easier to digest.

Fermentation produces probiotics and a healthy gut.

Microbes produced during fermentation slow down the rate at which glucose is released, managing glucose levels in the body.

Starches are predigested in the grains, allowing the body to absorb more nutrients.

Creates acetic acid, a natural preservative.

Gluten breakdown is easier, making it more tolerable for people sensitive to gluten.

Sourdough bread resists mold, unlike conventionally leavened bread.